Lemon' Thyme one of the more popular varieties, has tiny oval shaped green leaves with pretty tiny pale pink flowers in the summer. One of the more common herbs in cooking for its lemony flavour. Use lemon thyme in any recipe that calls for lemon, including marinades. The oils are said to be used to aid digestion, coughs and colds,
Once 15cm tall through the summer months. Use fresh or dry leaves and store in an airtight container. Do not cut back too harsh as they don't like it!