Here is our list of pesticide free herbs with growing information relating to
each variety. Most varieties offered are of a commercial origin not normally available to
the amateur grower.
We all love the smell and taste of Aniseed. Flat green leaves with serrated edges and yellowy flowers. Leaves can be used in salads puddings and stews, seeds have a strong liquorice flavour and can be used in tea, pies and cakes and aniseed balls! (yummy) Can help aid digestion cramps and gas
Pick leaves once they are established, or leave the plant to grow on for the seeds which is roughly 60-80 days after planting
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