Here is our list of pesticide free herbs with growing information relating to
each variety. Most varieties offered are of a commercial origin not normally available to
the amateur grower.
A member of the Parsley family the leaves can be used in the same way and the seeds once dried can be used in cakes, sweet dishes and stews. Can aid digestion and flatulence. The roots can be used the same as a parsnip.
Once the the plant has established and its 10cm tall or larger. The seeds and roots will not be ready until the following year.
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