Here is our list of pesticide free herbs with growing information relating to
each variety. Most varieties offered are of a commercial origin not normally available to
the amateur grower.
Part of the Artichoke family but from Cardoon you can eat the stems not the flowers, which as with artichokes are very pretty. Large silvery spiky leaves with a beautiful pink/purple thistle like flower. The stems can be fried, boiled, blanched eated on its own or added to soups and stews.
Once you have blanched the stems for 4-5 weeks(see growing instructions), de-string them and add to soups and stews. Or can be boiled and eaten on their own.
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