Here is our list of pesticide free herbs with growing information relating to
each variety. Most varieties offered are of a commercial origin not normally available to
the amateur grower.
Feathery flat green leaves with serrated edges, Slight Aniseed flavour which is lost quickly when cooked. Can be used for soups, salads, sauces, chicken & fish dishes, etc.
Roughly 6-8 weeks after planted.
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