Here is our list of pesticide free herbs with growing information relating to
each variety. Most varieties offered are of a commercial origin not normally available to
the amateur grower.
Lemon Grass has long grass like thick leaves with a brownish/green bulbous base with a beautiful lemon smell and grey blue thistle like flowers. The stems are commonly used in Thai, Chinese and Indian dishes. Always remove stems before serving.
June to September. Regular cutting will encourage new growth.
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