Here is our list of pesticide free herbs with growing information relating to
each variety. Most varieties offered are of a commercial origin not normally available to
the amateur grower.
A hardy perennial, Sorrel is easy to grow and produces an abundance of pointed pale green leaves with distinctive dark red veins.
The tangy taste with citrus hints works well in summer salads or as an accompaniment to fish and meat dishes.
Best grown in sunny or a partially shady spot in a fertile soil.
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