Product:
ROSEMARY SEVEN SEAS
Description:
Low growing (like the sea) woody stems with narrow needle like green leaves. Another popular culinary herb used in many dishes. Flavoursmeat, poultry, baked food, potatoes, soup, stews, bread, scones, or steep in oil, vinegar or wine.
Harvest:
Once large enough to cut 3-5cm or more off. If you cut the growing tip off, the side shoots will start growing.