Here is our list of pesticide free herbs with growing information relating to each variety. Most varieties offered are of a commercial origin not normally available to the amateur grower.
Description:
Feathery flat green leaves with serrated edges, Slight Aniseed flavour which is lost quickly when cooked. Can be used for soups, salads, sauces, chicken & fish dishes, etc.
Harvest:
Roughly 6-8 weeks after planted.
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