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Celery Leaf (Apium graveolens)

Herbs > A-C > Celery Leaf > Celery Leaf (Apium graveolens)

Celery Leaf (Apium graveolens)

Description and Uses (Biennial)

Looking similar to flat leaf Parsley, Celery Leaf leaves have a strong Celery flavour they can be eaten raw or added to soups. Small amounts of seeds can be added to soups and stews. WARNING HANDLING CELERY LEAF CAN CAUSE SKIN IRRITAION!


March to August


Can be cut back to 3cm from the soil, they will re-grow from the base.

Growing Instructions

Plant in well-drained soil in full or partial sun, keep well watered until established and in dry weather.